Entrees

Flat Iron Steak*
with demi-glace, served with seasonal veggies & your choice of potatoes

Pan Seared Wild Sockeye Salmon
topped with macadamia butter, served with seasonal veggies & your choice of potatoes

Fish & Chips
tempura battered Cod with french fries & cajun tartar sauce

Fish Tacos 
deep-fried or sauteed Cod served in fresh DeLeon tortillas with a choice of side dish

Pork Tacos
Kahlua pork we roast for hours, served in fresh DeLeon tortillas with a choice of side dish

White Cheddar Pasta
penne pasta baked with Tillamook white cheddar, prosciutto ham, sweet peas, & fresh tomatoes (Yes, you can still have plain Baked Penne!)

Thai Chicken Noodles
linguini with spicy peanut sauce and asian veggies

Chicken Alfredo Linguine
linguini in alfredo sauce topped with grilled chicken & craisins

Artichoke Mushroom Chicken
linguini, chopped chicken, artichokes, mushrooms, & smoked gouda

Chicken Pot Pie

*May be cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.