For A Light Meal

Hummus
with grilled veggies, Kalamata olives, feta cheese & chili oil

Calamari
Crispy fried strips with New Orleans olive tapanade and Cajun aioli

Crab Cakes
with Asian slaw & mango salsa

Garlic Steamers
Steamed clams in butter, white wine, garlic, and cruched red pepper

Fried Artichoke Hearts
with white chedder dipping sauce

Soup & Salad Combo
Mixed greens or Caesar

Fresh, House Made Soups Every Day