GLUTEN FREE MENU

SALADS

Maggies Signature Salad
Mixes greens, black and Kalamata olives, onions, tomatoes and cucumbers tossed with red vinaigrette, topped with feta and grated parmesan cheese and drizzled with a balsamic reduction

Black and Blue Salad
Blackened Flat Iron Steak on mixed greens tossed with choice of dressing, onions, gorgonzola, tomatoes and cucumbers

Crab Louie Salad
Dungeness Crabmeat seved on a bed of romaine with black olives, tomato and hard-boiled eggs

ENTREES

Thai Chicken Noodles
in peanut sauce with asian veggies with gluten free noodles

Chicken Alfredo With Gluten Free Spaghetti
topped with craisins

Flat Iron Steak*
with seasonal veggies and your choice of side

Pan Seared Wild Sockeye Salmon
with seasonal veggies and your choice of side

Linguini With Meatballs

Linguini with Clams

Fish Tacos
Sauteed Cod served with a choice of side in corn tortillas

SIDES

Seasonal veggies, mashed potatoes, mixed greens.

*consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions